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Mahi Mahi

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Mahi Mahi

Latin Name :
Coryphaena Hipporus
Size :
1/3, 3/5, 5/8 (inches/pc)
Packing :
IQF. IWP
Loin :
Origin :
Taiwan
Description :
Mahi Mahi has a sweet, mild flavor. For a milder flavor, trim away darker portions of the meat. Mahi Mahi is lean and fairly firm with large, moist flakes. The raw flesh is pinkish to grayish-white, although along the lateral line the flesh is dark. When cooked, the meat is off-white. The thick skin of Mahi Mahi should be removed before cooking.