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Large Mouth Bass

Large Mouth Bass

Latin Name :
Micropterus salmoides
Size :
400/600, 600/800, 800 UP (gms/pc)
Packing :
Loin :
Origin :
Description :
Large Mouth Bass is valued for its white flaky and mild tasting meat. Preparing fillets by deep frying, or baking is the traditional method of cooking. The Asian and European method of grilling or baking the whole cleaned largemouth bass is now becoming more popular in the U.S. Today Taiwan has a popular sports fishery for largemouth bass as well as commercial farms that produce for local and export markets. Taiwan is where Sea Port sources its whole largemouth bass.