Latin Name :Acanthocybium Solandri
Size :6/8, 8/10, 10/12 (oz/pc)
Packing :IQF, IWP, Bulk
Description :Kingfish (also called Spanish Mackerel ) has been called the most flavorful of all mackerel. Its meat is darker off white in color and is used in a wide variety of food preparations ranging from sushi/sashimi to barbecuing. Kingfish meat is moderately firm and lean. It is also high in omega-3 fatty acids. Kingfish is tremendously popular worldwide.