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Kingfish Steak

Kingfish Steak

Latin Name :
Acanthocybium Solandri
Size :
6/8, 8/10, 10/12 (oz/pc)
Packing :
IQF, IWP, Bulk
Loin :
Origin :
Description :
Kingfish (also called Spanish Mackerel ) has been called the most flavorful of all mackerel. Its meat is darker off white in color and is used in a wide variety of food preparations ranging from sushi/sashimi to barbecuing. Kingfish meat is moderately firm and lean. It is also high in omega-3 fatty acids.  Kingfish is tremendously popular worldwide.