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Tilapia fillet

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Tilapia fillet

Latin Name :
Oreochromis Mossambica
Size :
2/3, 3/5, 5/7, 7/9, 9/11(oz/pc)
Packing :
IWP, IQF, IVP, Bulk pack
Loin :
Origin :
Taiwan
Description :
Tilapia is an affordable white-fleshed fish with a subtle flavor, suitable for use in recipes which call for more expensive kinds of seafood. Its fillets, typically ½ inch thick or less, a few inches wide, and less than 6 inches long, are perfectly sized for quick sous vide cooking.