Barramundi fillets

Barramundi fillets
Latin Name :
Lates CalccariferSize :
100/200, 200/300, 300/500(gms/pc)Packing :
IQF. IWPOrigin :
TaiwanDescription :
This Farm Raised Barramundi Fillet is mild, sweet and buttery in flavor. It’s texture is moderately firm and moist with large flakes. The raw flesh is pearly pink and becomes white when it’s cooked. Best when prepared either by grilling, baking or pan searing and can be used with a wide variety of sauces. This fish is comparable to Striped Bass, Red Snapper and Grouper.