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Illex Squid whole round

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Illex Squid whole round

Latin Name :
Illex Argentinus
Size :
200/300, 300/400, 400/600, 600UP (gms/pc)
Packing :
Block
Loin :
Origin :
Taiwan
Description :
Fresh or thawed, raw squid should be moist, shiny, and ivory colored. Pink, yellow, or purple flesh indicates deterioration. Cooked squid is opaque white and firm and has a mild, subtly sweet taste. Edible parts of the squid include the arms (tentacles), mantle (tube), and fins (wings). The body is covered with a thin skin that may be removed before cooking. Squid ink is often used to make black pasta. Squid are an excellent source of selenium, riboflavin, and vitamin B12.