Latin Name :Scomberomorus Commerson
Size :1-2, 2-3, 3-5 (kgs/pc)
Description :Kingfish (also called Spanish Mackerel ) has been called the most flavorful of all mackerel. Its meat is darker off white in color and is used in a wide variety of food preparations ranging from sushi/sashimi to barbecuing. Kingfish meat is moderately firm and lean. It is also high in omega-3 fatty acids. Kingfish is tremendously popular worldwide.