Blue Mackerel
Blue Mackerel
Latin Name :
Scomber AustralaicusSize :
200/300, 300/500, 500up(gms/pc)Packing :
Semi-IQFLoin :
Origin :
TaiwanDescription :
They are a strong tasting meat which is best for consumption if smoked, barbecued, or boiled. The Blue mackerel whilst easy to fillet and skin can be difficult to debone and care must be taken not to damage the soft flesh. Blue mackerel have a dark red meat. After being freeze-dried, the protein is extractable and put into other meat products to keep the meat and seasonings tightly together.