Latin Name :Katsumonus Pelamis
Packing :IQF. IWP
Description :Skipjack tuna are primarily sold as “canned light tuna” (often packed along with yellow fin tuna) but are also sold fresh or frozen. When raw, good-quality skipjack tuna meat is deep red. Smaller fish are lighter red. Cooked skipjack becomes light gray. Skipjack tuna has the most pronounced taste of all of the tropical tunas.