Yellow Fin Tuna
Yellow Fin Tuna
Latin Name :
Thunnus AlbacaresSize :
700-2000gramPacking :
IQF. IWPLoin :
Origin :
TaiwanDescription :
Yellow fin tuna has a mild, meaty flavor. It’s more flavorful than albacore, but leaner than blue fin. The meat is bright red when raw and turns brown to grayish-tan when cooked. The meat is firm and moist, with large flakes. Yellow fin tuna can be found fresh, frozen, or canned as light-meat tuna (often blended with skipjack tuna and a bit pinker than canned albacore). Yellow fin tuna is often served raw as sashimi and in sushi.