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Bonito

Bonito

Latin Name :
Katsuwonus Pelamis
Size :
1/2,2/4,4/6,6/8 (lbs/pc)
Packing :
IQF. IWP
Loin :
Origin :
Taiwan
Description :
Pacific and Atlantic bonito meat has a firm texture and a darkish color. The bonito has a moderate fat content. The meat of young or small bonito can be of lighter color, close to that of skipjack tuna. Bonito may not be marketed as tuna in all countries, however. The Atlantic bonito is also found in the Mediterranean and the Black Sea, where it is a popular food fish, eaten grilled, pickled (lakerda), or baked.