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Swordfish

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Swordfish

Latin Name :
Xiphias Gladius
Size :
6/8, 8/10, 10/12 (gms/pc)
Packing :
IQF. IWP
Loin :
2kg UP
Origin :
Taiwan
Description :
Swordfish is available in a variety of product forms, including headed and gutted (basically whole with head and guts removed), steaks, and loins. Swordfish is moist and flavorful with a slightly sweet taste. It has an moderately high oil content and a firm, meaty texture.